Wine Thalassitis White Gaia Wines. Thalassitis produced by traditional white Asyrtiko. Perhaps this is the only variety in the Mediterranean area that manages under adverse soil conditions combine good maturity of the grapes with a relatively high acidity, characteristic especially important for the balance of flavor of dry white wine. Thalassitis becoming better during a meal, especially with seafood, fish, shellfish and lamb lemon. Try Thalassitis aging for 2-3 years, but strictly in temperature never surpassed 12-14oC. Thalassitis will change. The minerality of to decline, while fruit and honey aromas will clothe his body.