Wine Gaia Asyrtiko Wild Ferment White. A peculiarity of most Asyrtiko from Santorini is that while going for white wines have "behavior" red. Try aging Gaia Asyrtiko for 2-3 years, but strictly in temperature will never overcome their 12th-14oC. The wine will change profoundly. The minerality of to decline, while fruit and honey aromas will clothe his body. Remember to spend Gaia Asyrtiko in a wide carafe (Decanting) about half an hour before enjoyed. The new dimension will delight you.