Blanc de Coteaux Cuvee Amphora - White 750ml, Thymiopoulos Vineyards

Product: 005.1011


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Blanc de Coteaux Cuvee Amphora - White 750ml, Thymiopoulos Vineyards

Availability: In stock

Wine Blanc de Coteaux Cuvee Amphora Thymiopoulos Vineyards. Intense, complex nose, with aromas of unripe apricot, nectarine, orange and quince. Notes of jasmine, light minerality and honey. Blanc de Coteaux Cuvee Amphora has a rich mouthfeel, spicy and slightly smoky. Notes of fresh fruit, orange and apricot, hints of bitter almond and charming herbalism. It has medium acidity, is slightly tannic, with a full balanced mouthfeel. It is estimated that it can age for another 4-5 years in the bottle.


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Producer: Thymiopoulos Vineyards
Country: Greece
Dryness: Dry
Condition: Mild
year: 2023 (The dates are indicative and in no way binding)
Varietal: No
Variety: Aidani, Vidiano, Asyrtiko, Malagouzia
Fits: Sushi, Risotto with seafood, Lamb, Piglet, Salmon, White meat, Pasta with Meat, Fish, Sauce, Sausages, Sauce light, Vegetables, Shrimp, Fruits, Hunting, Meat boiled, seafood, Mediterranean cuisine, Beef braised, Pasta with red sauce, Tenderloin, Skalopinia, Aromatic sauce, Stew, Pasta with cheese, Beef, Shellfish, Duck, Pizza, Pork, pancetta, Cabbage meat, Fried vegetables, Pasta with white sauce, Greek cuisine, Dishes light, Exotic cuisine, Asian cuisine, Aappetizers, Pasta with seafood, Pies, Vegetable risotto, In oil, Pasta souffle, Cheese, Cold Cuts, Mushrooms, Meat pies, Salads, Sweet and sour sauce, Rabbit, Red sauce, Appetizers, Poultry, Meats, Chicken, White sauce, Vegetables boiled, Seafood appetizers, Roast meat, Meat cooked, Red meat, Fatty fish, Steak, Grilled vegetables, Spetsofai, Vegetarianism, Caviar, Spicy sauce, Pasta, Turkey, Dishes aromatic, Tapas, Rose meat

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