Article title: Liqueur
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Liqueur Luxardo Maraschino. Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.
Liqueur Mastiha Castro. The Liqueur Mastiha Castro accentuates the superb distinct aroma and the smooth refined taste of the Mastiha. It is predominantly drunk after a hearty meal as a digestive liqueur (digestif), straight or on the rocks as a regular drink, chilled in small glasses, with soda or fresh fruit juice, in coffee, chocolate or tea, or combined with citrus fruit liqueurs, such as: Bergamot Castro, Mandarin Castro, Grapefruit Castro, or with herbal liqueurs, such as Sage Castro, or with Sour Cherry Castro liqueur, or in cocktails.
Liqueur Majuni. Enigmatic and unique like no other, this mysterious elixir with the signature bittersweet flavor is made using more than 15 different herbs, spices, roots and flowers from across the country of Greece. After careful distillation, extraction and maturing, the potent botanicals give this authentic Greek spirit a complex character, with divergent yet balanced flavors and a vibrant amber color. The spices dominate the nose. Thyme and ginger are accompanied by botanical notes of sage and citrus fruits. Enigmatic and unique, angelica root and licorice join in, toeing the line between bitter and sweet. Majuni is as complicated as life itself: bitter and sweet at the same time, but always harmonious.
Liqueur Spearmint Castro. The Spearmint Castro liqueur is produced from 100% natural extracts of freshly picked spearmint leaves, in a traditional way. Spearmint (a type of mint), an aromatic and refreshing herb, exudes a wonderfully sweet and cool flavour, while extracted in alcohol. It is a stimulating, digestive liqueur (digestif) with a strong and intense aroma and flavour, which is a novel and creative suggestion for your bar, restaurant or kitchen. You can enjoy it straight, on the rocks, with fresh lemon, lime, orange or pineapple juice, in a dark chocolate or tea beverage or combined with Tentoura Castro, Honey Castro liqueurs, or in cocktails.
Liqueur Grand Marnier Cordon Rouge. Grand Marnier Cordon Rouge is our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur Grand Marnier Cordon Rouge contains 40% ABV (51% cognac and 49% orange liqueur).
Liqueur Monin Original. After years of research, trials and tastings, Monin launched the Monin Original in the early 1910s. It is a delicate and refreshing lime liqueur, elaborated from lime peel distillation, combined with rare spices and tropical plants. It soon became famous for its surprising taste, and its unique bottle shape. While Monin was growing its range to offer now over 100 products, Monin Original’s recipe remained the same throughout the years, and it is now a bar must-have and an emblem of the Monin brand. Go back in time with Monin Original.
Liqueur Stichion Mastiha. The purity of nature, the wisdom of the past and the quality of state-of-the-art techniques come together in a premium mastiha drink that is nothing like the rest. Stichion is the marriage of superb ingredients into a sweet, robust, crystalline drink of 26% alc/vol, whose uniqueness honors its long history and noble heritage. Inspired by the bark of the mastiha tree, the distinctive bottle embodies the authentic tradition of mastiha in a sophisticated, uniquely balanced result: a velvety distillate that speaks both to the palate and to the heart.
Liqueur Italicus Rosolio di Bergamotto. It is made from authentic Italian bergamot and fine Italian herbs. Remaining true to Rosolio's historical origins, Giussepe Gallo's Italicus is based on a recipe dating back to the late 1800s and bringing this forgotten category back to the surface. Dominant notes of bergamot, cedar and chamomile, combined in a highly aesthetic bottle that represents the history and heritage of the most distinguished regions of Italy, giving another dimension to the famous category of Aperitivo cocktails.
Liqueur Coffee Castro. The Coffee Castro liqueur is produced from 100% natural coffee beanextracts, in a traditional way. This explosively spicy, dark and aromatic liqueur with a strong and distinct aroma is velvety and full of texture with an intense and unique taste. The secret of this composite creation is the coffee bean variety used to produce it. It is strongly recommended for coffee fans and connoisseurs. You can enjoy it straight or on the rocks, with fresh orange or cranberry juice, with fresh cream, combined with Tentoura Castro, Coconut Castro or Vanilla Castro liqueurs, or with aged distilled spirits such as Brandy Castro. It is ideal in coffee, chocolate or tea, in sweets or in cocktails.
Liqueur Jagermeister Manifest. Uncompromising belief in the extraordinary has always been our belief. It’s given us the drive to do things our own way since 1878. It’s an attitude that manifests itself in our latest creation. Based on our original elixir, we’ve crafted a truly special flavour that put Jagermeister again in a class of its own: We call it Jagermeister Manifest.
Liqueur Mandarin Castro. The refreshing, aromatic, fruity and delectable Mandarin Castro liqueur is produced from 100% natural mandarin peel extracts, in a traditional way. Even though the mandarin is a winter fruit, it provides the Mandarin Castro liqueur with a summer breeze that creates a delightful treat. This pleasant drink is recommended before or after meals, straight, on the rocks, with lemon or lime syrup or juice, combined with Mastiha Castro, Honey Castro, Vanilla Castro and Sage Castro liqueurs or with aged distilled spirits, such as Brandy Castro, or in cocktails.
Liqueur Luxardo Sour Apple. An exceptional mix of sweet and sour green apple flavours which will invigorate you through the night. Sour Apple is the liqueur to use in the Sour Apple Martini or Appletini, a New York trend. Increasingly, bars are featuring apple martinis as house specialties. Its vibrant green colour reflects the mouth tingling flavour of sharp green apples.
Liqueur Jagermeister. In 1878, the Mast family opened the first alcoholic beverage plant in a town of Germany, the Wolfenbottel, and in 1935 created the first Jagermeister. The production Jagermeister recipe is kept secret until today. The global success is manifested by the fact that, in 2010 moved up to 8th place in the world rankings poliseon. The unique character of Jagermeister comes from the blend of natural ingredients. Rare exotic herbs, wood, spices, fruits, flowers, seeds and roots from around the world arrive in Wolfenbuttel, Germany. Overall for the preparation of Jagermeister, used 56 fresh herbs, while the Curt Mast recipe to this day remains secret. The Jagermeister drunk strictly frozen.
Liqueur Al Caffe Con Sambuca Black. It is a sweet liqueur with refreshing anise flavor and unique aroma. The dark purple color of Al Caffe Con Sambuca Black makes it ideal for making the most of exciting cocktails. Follow the old Italian tradition and the drink Al Caffe Con Sambuca "alla mosca" (flambe, with three coffee beans floating). You can also enjoy it with ice, a shot or a few drops of lemon.
Liqueur Honey Castro. The Honey Castro liqueur is produced with Greece’s best fir, thyme and flower honey, in a traditional way. This golden coloured sweet temptation with a velvety texture, prolonged aroma and a rich, intense taste, has traces of blossoms and herbs. One of the secrets of its success is that it contains real honey of an excellent quality. A liqueur that has made us stick. You can enjoy it straight or on the rocks, combined with Brandy Castro, Sage Castro or citrus fruit liqueurs: Bergamot Castro, Mandarin Castro, Grapefruit Castro. It is ideal in coffee, chocolate or tea, in sweets or in cocktails.
Liqueur NOS. NOS (No Ordinary Spirit) is a special drink that does not look like any other. It is distinguished by its complex and balanced flavor, combined with its delicate and delicate aromatic profile. Only the best ingredients, from the best areas, are gathered by hand at the best time of year. NOS brings the aromas of the Mediterranean to your glass, aromatic limes, delicious grapefruit, refreshing notes of peppermint leaves complement the uniqueness of rare mastic, composing an extraordinary and exciting effect that does not exist. Suitable to drink plain, with ice or mix it with your favorite tonic or lemonade.
Liqueur Southern Comfort. Southern Comfort, a soft amber drink with a unique taste and pleasant aroma, encapsulates the strong spirit of whiskey. Its history begins 140 years ago on the shores of Mississippi, in the port of New Orleans. Inspired by MW Heron, a young bar owner who, in the 1980s, perfected a secret recipe that was completely identical to the unattached and authentic South American spirit and at the same time presented as an alternative to the hard whiskeys of the 1800s. and consistency in quality rank Southern Comfort among the world's most popular drinks. Its recipe consists of 100 different ingredients and their exact combination remains a secret to this day.
Liqueur Limoncello Zanin. Limoncello is obtained by mixing alcohol with an infusion of selected lemon peels and sugar. Delicate, soft and rich it is a pleasure to have it at room temperature or ice-cold to enjoy it to its fullest.
Liqueur Thyme Castro. The Thyme Castro liqueur is produced from 100% natural thyme leaf and flower extracts, in a traditional way. The thyme is hand-picked in full flower, to bring out the magic of an extraordinary, mediterranean scent and a strong, intense flavour. You can enjoy it straight or on the rocks, with fresh lemon, lime, orange or grapefruit juice, in tea or in sweets, combined with Tentoura Castro, Mastiha Castro and Honey Castro liqueurs, with Tsipouro Castro or in cocktails.
Liqueur Jagermeister. In 1878, the Mast family opened the first alcoholic beverage factory in a German town, Wolfenbttttel, and in 1935 created the first Jagermeister. Jagermeister's production recipe remains a secret to this day. Its global success is evidenced by the fact that in 2010 it rose to 8th place in the global sales rankings. The unique character of the Jagermeister comes from the mixture of natural ingredients. Rare exotic herbs, woods, spices, fruits, flowers, seeds, and roots from around the world reach Wolfenbuttel, Germany. A total of 56 pure herbs are used to make Jagermeister, and the Curt Mast recipe remains a secret to this day. Herbs include ginger root, anise, cardamom and orange peel. Initially, the distillers, Meister, carefully select the herbs, using the extensive knowledge of the plant substances and their aromatic ingredients. Once the herbs are approved, they are weighed into different dry mixtures based on their characteristics. They are then ground and mixed. The name Jagermeister in German means chief hunter. The reindeer is the emblem of this particular drink, and is surrounded by an image of branches, oak and pine. The old German writing on the label translates as, "It is the honor of the hunter to protect and preserve his prey, to hunt with a racing ethos, to honor the creator through his creations". Jagermeister is drunk strictly iced.
Liqueur Coconut Castro. The Coconut Castro liqueur is produced from 100% natural coconut extracts, in a traditional way. The coconut fruit is extracted and releases a rich deep flavour and tropical aroma. The Coconut Castro liqueur is the holiday flavour with its intense, exotic, clear and mildly sweet taste. You can enjoy it straight or on the rocks, in coffee, chocolate or tea and it is an ideal combination with Coffee Castro liqueur or with citrus fruit liqueurs: Bergamot Castro, Mandarin Castro, Grapefruit Castro, with fresh citrus fruit or pineapple juice, grenadine syrup, ginger or in cocktails.
Liqueur Luxardo Triplum Triple Sec. Triplum is a classic "triple sec" distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The "triple sec" name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles, from the island of that name), together with sweet oranges and mandarins. Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the 'heads' and 'tails'. Only the 'heart', i.e. the central and best part, is sent to a second distillation. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), pennyroyal, vervain, and others. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.
Liqueur Drambuie. Drambuie is a Scottish liqueur made from malt whiskey, honey and herbs. Produced in Broxburn, Scotland by the Drambuie Liquor Company, its alcohol content is up to 40%. Flavored with saffron, honey, anise, nutmeg and herbs, it is ideal for lovers of good liqueur.
Liqueur Bergamot Castro. Bergamot Castro is an aromatic, fruity, slightly bitter and assuredly enjoyable liqueur that stands out with its unique taste. It is produced from 100% natural bergamot peel extracts, in a traditional way. This pleasant drink can be drunk before or after meals, straight, on the rocks, in coffee, chocolate or tea, combined with Mastiha Castro, Honey Castro, Vanilla Castro and Sage Castro liqueurs or with aged distilled spirits, such as Brandy Castro, with fresh lemon or lime juice or in cocktails.
Liqueur Frangelico. Three centuries ago, high in the Piedmont Mountains in northern Italy, lived a monk o "fratello-Angelico" who because of his love for nature and its secrets as well as his love for good drink, constantly discovered new recipes and he made wonderful drinks. In the best of all but also his most beloved, he named it Frangelico. The Italian masterpiece made from nut distillate is still as before, the exquisite drink of all tastes. Its fantastic aroma and its intense and velvety taste, in combination with the wonderful cocktails that you can create with it, satisfy even the most difficult tastes. Its bottle remains designed to resemble its monk creator.
Liqueur Amaretto Castro. The Amaretto Castro liqueur is produced from 100% natural apricot kernelextracts, in a traditional way. It is a mildly bitter (“amaretto”), sweet liqueur with an intensely mature taste. The bitter almonds (apricot kernels) are immersed in alcohol and emit sweet hues of unique aromas with mild bitter tinges at the end. You can enjoy it straight or on the rocks, with fresh lemon juice, with green apple, in coffee, chocolate or tea, in sweets, combined with herbal liqueurs such as Sage Castro, with Coffee Castro liqueur or in cocktails.
Liqueur Kentri Premium Honey Spirit. Inspired by Greek tradition, Kentri is confidently distilled into a singular, refined drink that comes determined to whisk us away to a realm of passion. Exceptional in quality, the honey graciously embraces the twice-distilled grape pomace distillate that is traditionally made from hand-picked Savatiano grapes, granting a subtle sweetness and a bright golden color. The spirit is then infused with fragrant spices, such as cinnamon and cloves, their aromas elegantly unraveling in an unexpectedly sophisticated, bright, perfectly balanced golden drink that is 22% ABV.
Liqueur Disaronno Amaretto. In Sicily, Italy owes the entrance of almonds to Italian cuisine. Saronno became famous for its almond or bitter almond liqueurs, and Amareto Di Saronno (or Disaronno) is their standard representative and best-selling liqueur in Italy.
Liqueur Ginger Castro. The Ginger Castro liqueur is produced from 100% natural fresh ginger extracts, in a traditional way. The exotic ginger root is extracted in alcohol, which results in a liqueur that is both fresh and spicy, with an aroma of lemon and a sweet, peppery flavour. You can enjoy it straight or on the rocks, with fresh passion fruit, peach, lemon or lime juice, in coffee, chocolate or tea, combined with Mastiha Castro, Spearmint Castro or citrus fruit liqueurs: Bergamot Castro, Mandarin Castro, Grapefruit Castro or in cocktails.
Liqueur Cointreau. The orange flavor of Cointreau is due to the bitter variety of the Caribbean Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil. The harvest becomes the best for each variety season, and then the oranges are peeled by hand. The precious peels are dried in the sun except those of Pera until they become copper green. They will then be sent to the Angers distillery where another meticulous selection will be made, while the fresh peels will be soaked in alcohol for several weeks to release all their aromas. The Great Distiller, the protagonist, then has the floor. The ancient recipe comes from the treasuries and the proportions are observed with religious reverence. The real mystagogy takes place in the field of distillation. Twelve copper abysses, because copper and only copper contribute to the high quality of the final result, they shine and fill the atmosphere with warmth and aromas. The monitoring of the process is on a 24-hour basis because the drink must always have a consistent quality, since it has established it for a century.
Triple sec Castro Liqueur
The Triple sec Castro liqueur is produced from 100% natural citrus fruitextracts, in a traditional way. This clear and refreshing drink is prepared with sweet and bitter citrus fruit varieties (oranges, citrus and bitter oranges). A triple concentration of extracts with less sugar for a drier (“triple sec”) drink implies a balanced citrus fruit ensemble with a bitter-sweet taste, an intense aroma and a unique character. It is a necessary ingredient for the bar, since it is mainly used as a basis for cocktails with citrus fruits. You can enjoy it straight, on the rocks, with soda, fresh grapefruit, lemon or lime juice, combined with Brandy Castro as well as citrus fruit liqueurs: Bergamot Castro, Mandarin Castro, Grapefruit Castro, or in cocktails.
Liquer Malibu. The Malibu is known for the exotic flavor, evoking moments of pleasure and relaxation. Mixed with pineapple juice, cranberry or cola, and is also the basis for many exotic cocktails. A unique drink that carries tropical air in every drop, the Malibu comes from the islands Barbados. Making from the famous light white rum in the region, created there for the first time in 1893. Mixing then with natural coconut flavor gives it unique in the world of exotic flavor.
Liqueur Strawberry Castro. The Strawberry Castro liqueur is produced from 100% natural mature strawberry extracts, in a traditional way. The sweet, juicy, delicious and mature strawberry elevates this exuberant liqueur by endowing it with a rich flavour and texture and a dynamic aroma. The beloved strawberry illustrates delight with sensual strokes in the colour of passion. It is a necessary ingredient for the bar since it is mainly used for providing colour and aroma to cocktails. You can enjoy it straight, on the rocks or in cocktails.
Liqueur Baileys Irish Cream. First in liqueur sales in the world and in Greece. Unique blend of fresh sour cream and genuine Irish triple distilled whiskey, cocoa and vanilla. Unique, irreplaceable taste from a perfect marriage of high quality natural ingredients. It is drunk plain, in cocktails, with or without ice. Ideal combination for any type of cold or hot coffee.
Liqueur Sage Castro. The Sage Castro liqueur is produced from 100% natural sage leaf extracts, in a traditional way. This digestive liqueur (digestif) containing all the charm concealed in Greek herbs is extracted from dried sage leaves. It is a bitter-sweet liqueur with spicy traces, an intense aroma and a strong personality. You can enjoy it straight or on the rocks, with fresh lemon, lime, orange or grapefruit juice, in tea or in sweets, combined with Mastiha Castro, Honey Castro or citrus fruit liqueurs: Bergamot Castro, Mandarin Castro, Grapefruit Castro or in cocktails.
Liqueur Bv Land Creme De Cassis. The Bv Land liqueur characterized by strong appearance, with a significant element of color that tends towards the natural color of ripe fruit and a sweet flavor, filling the palate, which combined with the characteristic acidity of the fruit from which it comes.
Liqueur Skinos Mastiha Spirit. Its taste, rich in mastic, balances between the softness of a liqueur and the dry aftertaste of a White Spirit. Its premium packaging expresses its Mediterranean origin but also its cosmopolitan character. Skinos Mastiha liqueur got its name from the ancient name of Mastic. Skinos Mastiha liqueur is produced exclusively from the distillation of high quality Chios Mastic, without the addition of mastic oil or other aromas. Combine it in an iced shot after the meal, in an old fashioned glass with ice at the bar or in cocktails & Long drinks.
Liqueur Vinci Sambuca. It is a sweet liqueur with refreshing anise flavor and unique aroma. Follow the old Italian tradition and the drink Sambuca Vinci "alla mosca" (flambe, with three coffee beans floating). You can also enjoy it with ice, a shot or a few --DROPs of lemon.
Liqueur Amaro Averna. Amaro Averna has a mouth-coating and bittersweet taste, carrying hints of orange and liquorice, balanced with notes of myrtle, juniper berries, rosemary and sage. It stimulates the senses, instantly transporting you to their homeland, and making Averna not just an amaro, but a true experience.
Liqueur Limoncello Luxardo. Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy. Limoncello Luxardo was first advertised in 1905.
Liqueur Grapefruit Castro. The Grapefruit Castro liqueur is produced from 100% natural grapefruit peel extracts, in a traditional way. It is a bitter-sweet intense and explosive liqueur. The grapefruit peels release juicy and succulent aromas into the alcohol, while the sugar blends the mixture, producing sweet and bitter notes that are perfectly balanced. It is recommended before or after meals, straight, on the rocks, combined with Tentoura Castro, Mastiha Castro or Vanilla Castro liqueurs, or with aged distilled spirits, such as Brandy Castro, with fresh lemon, lime or pineapple juice, with grenadine syrup, or in cocktails.
Liqueur Vinci Sambuca Black. It is a sweet liqueur with refreshing anise flavor and unique aroma. The dark purple color of Vinci Black makes it ideal for making the most of exciting cocktails. Follow the old Italian tradition and the drink Sambuca Vinci "alla mosca" (flambe, with three coffee beans floating). You can also enjoy it with ice, a shot or a few drops of lemon.
Liqueur Tia Maria. Tia Maria is a popular rum-based liqueur that has the taste of lightly roasted arabica coffee, delicate notes of chocolate, caramel and vanilla. Tia Maria's exotic character has origins in the Caribbean. The original recipe is over 300 years old but was first introduced as Tia Maria in 1952 by Dr. Kenneth Leigh Evans. You can enjoy Tia Maria neat, on the rocks and is a key ingredient for many popular cocktails (ex espresso martini).
Liqueur Blue Curacao Castro. The Blue Curacao Castro liqueur is produced from 100% natural citrus fruitextracts, in a traditional way. It owes its name to the exotic Curaçao Island in the Caribbean. Its blue colour is reminiscent of exotic beaches. Its aroma and taste are due to the citrus fruit floating and being extracted in it. A surprising citrus fruit composition. It is an essential bar ingredient since it is mainly used for providing colour and aroma to citrus fruit based cocktails. You can enjoy it straight, on the rocks or in cocktails.
Liqueur Vanilla Castro. The Vanilla Castro liqueur is produced from 100% natural vanilla of Madagascar, in a traditional way. The exotic and sweet tasting vanilla spice is immersed in alcohol, which gives it a golden colour and endows it with a velvety feel and aroma. You can enjoy it straight or on the rocks, in coffee, chocolate or tea, in sweets, and it is an ideal combination with aged distilled spirits such as Brandy Castro, with Coffee Castro liqueur as well as citrus fruit liqueurs: Bergamot Castro, Mandarin Castro, Grapefruit Castro. Its sweet distinct aroma and taste work very well in cocktails.
Liqueur Lambert Blue Curacao. Liqueurs in various and diverse flavors ideal for the manufacture of unique cocktail or to offer as a treat even alone. The flavors of Liqueur Lambert is triple sec, strawberry, banana, coffee, coconut, cherry, blue curacao, apricot.
Liqueur Lambert Banana. Liqueurs in various and diverse flavors ideal for the manufacture of unique cocktail or to offer as a treat even alone. The flavors of Liqueur Lambert is triple sec, strawberry, banana, coffee, coconut, cherry, blue curacao, apricot.