Article title: Tequila

Tequila Clase Azul Anejo. Clase Azul Tequila Anejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whisky casks. Clase Azul Anejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.

Tequila Clase Azul Mezcal Durango. Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

Tequila Don Julio 1942. Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila making journey.

Tequila Clase Azul Reposado. Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whisky casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.

Tequila Jose Cuervo Reserva de la Familia Anejo. Reserva de la Familia is the world’s first extra anejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.

Tequila Don Julio Anejo. Barrel aged in smaller batches for eighteen months in American white oak barrels, Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Tequila La Escondida Grand Mezcal. Mezcal La Escondida takes its fragrance from its home territory to enchant distant countries. Made from 100% native Espadin agave varieties, Oaxaca is one of the most prized varieties. This process delivers an extremely complex distillate with earthy, smoky notes to the nose, while the soft and balanced taste of mezcal La Escondida full of cooked agave offers a great aftertaste both powerful and enjoyable.

Tequila Ollitas Blanco. A great value for money tequila from the Ollitas range, made with 100% agave. Will work very well in cocktails and mixed drinks, but it is quite enjoyably simply sipped neat too.

Tequila Jose Cuervo Gold Especial. In the color of gold with a sweet aroma of pleasant agave notes, sweet aftertaste of wood and vanilla and a balanced finish with duration. Jose Cuervo is produced by Tequila Cuervo La Rojena S.A. by C.V. and is distributed in more than 100 countries worldwide. Jose Cuervo sells 5 million boxes worldwide and is the No.1 tequila in sales worldwide. The free spirit of Jose Cuervo Especial Gold, gave the inspiration for countless unforgettable moments. Sometimes it seems like everyone has their own Cuervo Especial story to share. This invincible mood helped Cuervo Especial to become instantly recognizable and the No. 1 tequila in the world.

Tequila Casamigos Anejo. Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Tequila Jose Cuervo Platino Reserva de la Familia. Jose Cuervo Platino Reserva de la Familia is the most popular and award winning tequila in the world. Jose Cuervo Platino Reserva de la Familia has participated in global events around the world, winning quality competitions. Jose Cuervo was founded in 1795 and is the world's oldest and largest producer of tequila. Jose Cuervo is the world's first tequila salesman.

Tequila Kah Reposado. Kah Tequila Reposado is an ultra smooth, and ultra high proof Tequila with a full body, and intense Agave favor. It is aged for ten months in French limousine casks, where it acquires subtle hints of vanilla and caramel. The Kah Tequila Reposado bottle is painted as "El Diablo". The use of devil imagery was inspired by Day of the Dead celebrations in Peru. The festival takes place the week before November 5th on the banks of Lake Titicaca, The traditional dances (complete with dangling red crucifixes) are rumored to be led by the devil himself. Traditional dances are dedicated to Satan. This region of Peru is mostly a mining area and workers spend much time underground. According to ancient Incan beliefs, Satan lives underground making the miners vulnerable to his powers due to their daily proximity. The festival is designed to honor Satan, thus keeping the workers safe. The even pour Tequila on the ground for the devil to drink. Kah Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year old Meso American ritual honoring deceased loved ones. Kah's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word Kah translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as Kah's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Añejo varieties that are both certified organic and Kosher.

Tequila Don Julio 70 Anejo Claro Blanco. Don Julio 70 uses carefully selected, fully ripe Weber blue agave and distilled into copper abysses. It is aged for 18 months in Bourbon barrels made of white American oak and then subjected to carbon filtration, to regain the basic citrus notes of a blanco tequila. This creates a combined taste experience, at the beginning notes of citrus and herbs and at the end full, sweet and soft aftertaste.

Tequila Ollitas Reposado. The Reposado expression from the Ollitas tequila range spends at least six months maturing in American white oak barrels before being bottled. Made with 100% agave using traditional methods, this stuff is more than suitable for your favourite cocktails and mixed drinks.

Tequila Patron Silver. Patrón Silver is a crystalline, crystal clear, authentic ultra premium tequila. This soft and light tequila is characterized by a soft and fresh taste without the feeling of oak. Delicious plain or with ice, Patron Silver is the perfect ingredient in a Margarita cocktail. Patron Silver tequila is aimed at drinkers looking for the highest quality white spirit. Using only the best agave it is made by hand in small batches to be soft, smooth and miscible. Each bottle is the result of a separate craftsmanship of recycled glass and is numbered by hand. This commitment to perfection from liquid to outer packaging helps Patron Silver become one of the world's best selling ultra premium white spirits.

Tequila Jose Cuervo Black. Jose Cuervo Black is aged 51% Agave tequila in smoked oak barrels for one year. Jose Cuervo Black is a double distillation product of blue agave grown near the city of Tequila and produced in the 200 year old distillery of the family, La Rojeña. It consists of a mixture of different Anejo tequila and matures in oak barrels for 12 months. The mixture is further rested so that the ingredients can be fully incorporated and then bottled. Jose Cuervo Black has a bright orange color and a generous and spicy herbal scent. The velvety body produces extremely little heat, but fills the mouth with warm tempting flavors, including cocoa, cinnamon, apple and candies. The finish is long, soft and fragrant.

Tequila Sauza Extra Gold. Tequila Sauza took its name from Don Conebio Sauza, who founded the distillery in the town of Tequila, Mexico in 1873. The Don Conebio Sauza, was the first who gave the local drink mescal or tequila vinotequila name. Warm, golden color and mellow taste sweet, aromatic notes of white pepper, vanilla, oak and agavis. Slightly sweet and peppery than white tequila is ideal for those seeking strong emotions tasty. The Sauza has won many international awards for the quality and flavor.

Tequila Herradura Reposado. It has been produced since 1962 in the Herraduras family business which continues the tradition of Mexican tequila from the middle of the 19th century. It is aged in oak barrels, and is considered by many tequila experts to be the best composition of oak and agave. With an aftertaste of roasted agave and the balanced notes of wood, vanilla and cinnamon, it confirms its aromatic perfection.

Tequila Casamigos Reposado. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Tequila Ocho Anejo. An aged Tequila from Ocho, made by the famed Camarena family. Aged for a year and a day in refill casks to allow the flavour of the spirit to dominate.

Tequila El Jimador Reposado. El Jimador Reposado, with a smooth taste and equally very pale yellow, 100% produced by Blue Agave. But the particular way of maturation that gives it its unique flavor, with this key the baked agave with hints of cinnamon and wood.

Tequila Olmeca Blanco. Olmeca Blanco, bottled fresh, straight from the distillery and without aging, is an ideal choice for cool margarita cocktails. Olmeca tequila is simply unique. From the raw material used for its production, to the extremely careful production processes in the highlands of Mexico, everything converges into a spirit that is completely clear and pure, with the authentic taste of real tequila.

Tequila Kah Anejo. Kah Tequila Anejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks. The Kah Tequila Anejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take "rest in peace" to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The idea is that by sleeping with the dead, Nicaraguans reinforce the emotional connection they hold with those loved ones that have passed. Kah Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year old Meso American ritual honoring deceased loved ones. Kah's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word Kah translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as Kah's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Anejo varieties that are both certified organic and Kosher.

Tequila Casamigos Blanco. Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Tequila Ocho Reposado. Ocho Reposado Tequila is an exciting new 100% agave tequila from the Camarena family (El Tesoro, Tapatio) in conjunction with Tomas Estes (Cafe Pacifico, La Perla). This has a subtle nutty, vanilla character from two months gentle ageing in oak.

Tequila Olmeca Fusion Dark Chocolate. Cocoa is native to Mexico, where it has been cultivated for more than three millennia, and is so important to the country that in the time of the ancient Olmec civilization it was even used as a currency. The silky texture of Olmeca Fusión Dark Chocolate perfectly accompanies the rich taste of dark chocolate that is ideally combined with tequila Olmeca.

Tequila Kah Blanco. Kah Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The Kah Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. Keeping and entertaining the skulls of their deceased is seen as a way for the dead to be immortalized. They believe the skulls of their ancestors protect the living by warding off evil spirits. Kah Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year old Meso American ritual honoring deceased loved ones. Kah's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word Kah translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as Kah's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Añejo varieties that are both certified organic and Kosher.

Tequila Olmeca Reposado. Olmeca tequila is simply unique. From the raw material used for its production, to the extremely careful production processes in the highlands of Mexico, everything converges into a spirit that is completely clear and pure, with the authentic taste of real tequila.

Tequila Herradura Blanco. A well made white tequila from one of the oldest family distilleries in Mexico. A strong tequila, but with a soft taste, for those who prefer the intense, traditional flavors of genuine Mexican tequila, one that has not been affected by the "demands" of exports. Produced by the Herraduras family business that has continued the tradition of Mexican tequila since the mid19th century.

Tequila Tres Sombreros Gold. Neat or with ice, as a short, in the traditional style with salt and lemon, with fruit juices or as the base of surprising cocktails.

Tequila Patron Anejo. Patron Anejo is a distinctive blend of uniquely aged tequilas, all passed through small white oak barrels for at least 12 months. Similar to the distillation of wines, each vintage "pinas" by Patron Anejo, is fermented to produce a smooth and characteristically delicious tequila. Consumers who already enjoy aged spirits and seek a rich experience would trade every aged drink in the class with Patron Anejo.

Tequila Jose Cuervo Tradicional Reposado. Jose Cuervo Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo tequila, and it is still the number one premium tequila in Mexico.

Tequila Kah Anejo. Tequila Kah Anejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks. The Kah Tequila Anejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take "rest in peace" to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The idea is that by sleeping with the dead, Nicaraguans reinforce the emotional connection they hold with those loved ones that have passed. Kah Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. Kah's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word Kah translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as Kah's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Anejo varieties that are both certified organic and Kosher.

Tequila Jose Cuervo Silver Especial. Jose Cuervo Silver Especial is the genuine, 100% blue agave tequila, which matures in white oak barrels. Jose Cuervo is the best selling tequila in the world, the most popular and award winning tequila. She has participated in world competitions around the world, winning medals for her quality. Jose Cuervo House was founded in 1795 and is the oldest and largest producer of tequila in the world. Excellent tequila, with a soft, sweet taste, which combines aromas of flowers, agave and vanilla. Ideal for cocktails but wonderful and plain with ice.

Tequila Ocho Blanco. Ocho Blanco Tequila is 100% agave silver tequila from the Camarena family (El Tesoro, Tapatio) in conjunction with Tomas Estes (Cafe Pacifico, La Perla). Ocho Blanco tequila is a luscious, full textured white tequila, with beautiful 100% agave flavour integrity this is one to watch.

Tequila Sauza Silver. It is double distilled tequila from blue agave, with clear transparent color. The strong combination of aromatic white pepper, fresh citrus, agavis and flowers make the flavor to stand out and excel among the other tequila.

Tequila Patron Reposado. Aged in oak barrels for about six months, Patron Reposado is fermented to combine the fresh pure taste of Patron Silver with nuggets of the oak feel found in Patron Anejo. Great for late consumption, as a drink, Patron Reposado is also the key ingredient in an ultra premium daisy or tequila cocktail. Patron Reposado, is a conversion to those who already enjoy tequila and want extra complexity and softness in taste. Each bottle of Patron Reposado is made from recycled glass and hand numbered.

Tequila Don Julio Blanco. It is produced from 100% blue agave on privately owned plantations and is 100% handmade. The label is affixed to the bottle by hand. Don Julio Blanco is the ideal tequila for Margarita or high quality Sunrise tequila.

Tequila Jose Cuervo Tradicional Silver. Jose Cuervo Tradicional Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Tequila Jose Cuervo Gold Especial. The color of gold with sweet aroma of pleasant agave notes, sweet aftertaste of wood and vanilla, balanced finish with period. The Jose Cuervo produced by the company Tequila Cuervo La Rojena S.A. de C.V. and distributed in more than 100 countries worldwide. The Jose Cuervo sells five million cases worldwide and is the No.1 selling tequila in the world. The free spirit of Jose Cuervo Especial Gold, given the inspiration for countless memorable moments. Sometimes it seems like everyone has a story to tell Cuervo Especial share. This overpowering mood helped Cuervo Especial be instantly recognizable and the No. 1 Tequila in the world.

Tequila Don Julio Reposado. It is produced from 100% blue agave on privately owned plantations and is 100% handmade. The label is affixed to the bottle by hand. Don Julio Reposado and Anejo mature in oak barrels (Bourbon) for much longer than other tequilas. It is the softest (suave) tequila in the world because the hearts are baked for 72 hours (while the others for 36 hours). Don Julio Reposado is drunk either plain (shot) or mixed with grapefruit or lemon juice.

Tequila El Jimador Blanco. El Jimador is produced in the historic village Amatitan, in the province of Jalisco, the "heart" of the richest in Mexico agave producing region. The name of "honor" farmers reap the plants of agave. Since 1994, when first introduced to the market became the top selling tequila in Mexico. With unusually soft taste, transparent crystal color, 100% blue agave with aromas of green apple, blue agave and spices.

Tequila Tres Sombreros Silver. Authentic tequila distilled, 80%, from the purest blue agave from the Jalisco area of Mexico. Available in two varieties. Tres Sombreros Silver, soft, refreshing, with crystal color and Tres Sombreros Gold, with golden color, which comes from its maturation in oak barrels. Ideal for making a wonderful margarita.

Tequila Kah Blanco. Kah Tequila Blanco contains intense sweet notes of the cooked agave, followed by a spicy white peppery punch. It is silky and delicate, leaving a sachet of spices on the palate. The Kah Tequila Blanco bottle was inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth. Sugar skulls are given to family still living and they are invited to "eat their own death", to acknowledge the belief that death is nothing but the passing from this life into the next. Bolivians celebrate their version of the Day of the Dead by keeping the skulls of their loved ones, calling it the "Day of the Skulls". These decaying heads are brought out each year on November 8th and taken to the cemetery where Bolivians feed them, give them cigarettes and Tequila. Keeping and entertaining the skulls of their deceased is seen as a way for the dead to be immortalized. They believe the skulls of their ancestors protect the living by warding off evil spirits. Kah Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. Kah's unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word Kah translates to "life" in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as Kah's distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Añejo varieties that are both certified organic and Kosher.