Wine Santorini Natural Ferment Gavala Winery. The result of the combination of the explosive indigenous variety Assyrtiko and capacity of indigenous yeasts manifest than wine characterized by its fruity character and is representative possibilities of game products. Aromas of pear and white flowers, mouth full, greasy, with fresh acidity and pleasant metallic aftertaste. With seafood, fish, pasta, white meat with light sauces and cheeses. Served at 8-12oC.