Retsina Roza Rose Kechris Winery. Deep pink color with violet highlights. On the nose, the aromas of wild strawberry are combined with the cool notes of lemon and mint on a smoky background. In the mouth, Retsina Rosa presents the characteristic acidity of Xinomavro, adds nerve to the wine and emphasizes the botanical notes that cool the prolonged aftertaste. Combine Rosa with grilled mushrooms, seafood, smoked salmon plain or with pasta, braised fish, lamb on a spit or spit, eggplant.