Syrup Monin Creme Brulee 700ml. Have you ever indulged in vanilla cream with a caramelized crust on top? The contrast between the warm layer and the delicious cream is the reason why Creme Brulee has become one of France's favorite sweets. Creme Brulee was created in the 17th century. It became a trend in the 80's, thanks to the famous Chef, with Michelin star, Paul Bocuse who made a different version lighter and tastier. Monin Creme Brulee syrup combines the notes of scorched sugar with the intense taste of vanilla for perfect recipes and tempting cocktails, try it and you will not be disappointed.