Wine Claudia Papayianni Rose. Claudia Rose has a pale pink color like Provence wines. Rich aroma reminiscent of red fruits such as cherry, cherry and strawberry. Claudia Rose in the mouth is exuberant with minimal tannins, good acidity and intense fruity taste that makes it stand out. The aftertaste of Claudia Rose is long and pleasant with slightly sweet notes on the finish. Stylish and elegant wine capable of accompanying almost any meal, such as pasta with fresh tomatoes, lobster and shrimp shrimps. It fits with chicken and pork in light red sauces, with Greek traditional cuisine, Asian cuisine, paella and pizza. Accompany it with cold salami, cheese and fruit salads served at 9^ο-11^οC.