Article title: Ouzo - Tsipouro - Raki

Tsipouro Alchemestes No.5 Dorodouli Distillery. Grape distillate 24 months aging. Dressed in the color of the night sky, the distillate Alchemestes No.5 stands out! Remains, deep in the memory, the intense aristocratic, velvety taste. The pink flowers at Alchemestes No.5 dance to a clear aftertaste of absolute pleasure. Combine Alchemestes Distillate No.5 with honey, nuts, very hard cheeses, salty chocolate, pork, citrus fruits, chicken, caviar, salted dishes, lemon, pasta.

Tsipouro Katsaros Aged. For 3 years rested and balanced his character. It has taken on a vivid amber color and now has aromas of chocolate and white flowers with it. It tastes of crunchy plums, roasted almonds and an aftertaste of fresh vanilla. The moment is full of tension and passion, as you open an oak barrel that holds your labors inside. This is the aged Tsipouro Katsaros.

Tsipouro Spyropoulos Aged. Tsipouro of the Spyropoulos family in this version has been resting in a collection of American and French barrels, giving it a rich aroma and full body. Each sip is characterized by the taste of vanilla, bitter and cinnamon in a harmonious overall effect.

Tsipouro Eothinon Aged. Eothinon is an aged tsipouro of amazing quality from the Thrace distillery for the lovers of the genre.

Tsipouro Manifesto Grego Aged Apostolakis. Gentle caramel hue, in an aged high quality distillate, with a complex aromatic bouquet, where the fresh aromas of the raw material, such as yellow fruits and roses, are framed by notes of maturity. Intense sensation of vanilla, cocoa and dried fruits, with hints of honey and citrus, which become unbearable both in the nose and in the mouth. Round and spicy mouth, with soft, chocolatey finish and light sweetness in the aftertaste.

Classico X Dorodouli Distillery. Aged tsipouro with 24 months of aging with the physiognomy of a quality green malt whiskey. Guides to the magical warmth of the winter atmosphere. The particularly strong presence of wood and spices in Classico X contributes to determination, relaxation and enjoyment. Dare to fly, enjoy the playful warmth! Combine Classico X beautifully with aged cheeses, dried fruits, nuts, smoked, pork, chocolate, seafood, caviar, cold cuts.

Tsipouro Kardasi Aged. The Kardasi Aged Tsipouro is a fine distillate from black muscat grapes, aged in French and American oak barrels. The distillate remains in the barrels for a period of 18 – 24 months. The residence time depends on the type and the level of burning of the barrel. The ageing process changes the nature of tsipouro, giving it finer aromas, richer taste and a very intense aftertaste. The final blend constitutes an exceptional distillate, soft and full, which surprises pleasantly. In it dominate aromas of fresh fruit, vanilla, citrus fruits, as well as of spices, mocha chocolate and a smoky aroma. It can be consumed without water, at a low temperature, in a distillate glass (tulip glass) as a digestif following a good meal. It can also be served in an old-fashioned glass, at a cool temperature, accompanied by spicy nuts or dried fruits (prunes, apricots, figs etc.). It goes best with bitter chocolate with orange filling. It can also be used as a base for imaginative cocktails.

Tsipouro Sigalas Aged. Tsipouro Sigalas aged is made of  marc of Asyrtiko and Mavrotragano and it is Dual distillation.

Tsipouro Alchemestes No.7 Dorodouli Distillery. Luxurious, gentle grape distillate. The rich and deep characteristic taste determine the valuable character of Alchemestes No.7. A glow of love in a secret and sensual presence will surprise you. A gentle distillate that tenderly touches a bouquet of roses. Enjoy it with soft cheeses, forest fruits, chicken, caviar, seafood, salads, pasta.

Manifesto Grego Limited Edition Aged Tsipouro Apostolaki. Manifesto Grego Limited Edition 6 Years old is a Greek exclusive natural distillation drink to be tasted. It is distilled only by grape marc of selected vineyards, which are strictly chosen for this drink. Traditionally its multiple distillation, aging in oak barrels for 6 years, leads to the creation of an extremely complex Greek drink with a very full taste and aftertaste that is not forgotten. This limited edition is available in a limited number of bottles.

Tsipouro Dark Cave Aged tsipouro Tsililis. The aged tsipouro of the Tsilili distillery is produced from fresh fermented grape marc of high quality of Thessaly. It is distilled in small discontinuous copper abysses through a slow, patient process to maintain and highlight the fresh and sweet aromas. The maturation process takes place in carefully selected French and American oak barrels, where red and Vinsanto wines have previously aged for at least 5 years. The result is a distillate with a range of honeyed varietal aromas, such as prunes, raisins, bergamot peels, spicy aromas such as vanilla, chocolate and nutmeg, combined with a robust but soft body, soft finish and refined aroma. To enjoy its dynamic, complex character, consume it alone or with the addition of a little ice.

Tsipouro Classico P Dorodouli Distillery. Grape extract of original recipe with gin physiognomy. Fresh aroma, festive and pleasant mountain flower notes that fill the senses. Become a traveler on a virtual picnic in the woods with a Classico P cocktail adding tonic and lemon. Combine this wonderful tsipouro with creamy cheeses, fresh vegetables, chicken, red fruits, pasta.

Ouzo Tsantali 700ml. Ouzo Tsantali is created at the Tsantali distillery in Agios Pavlos, Halkidiki. Its transparent color when diluted with water gives way to an attractive, rich emulsion. It has a rich and stable aroma of anise that blends pleasantly with the other aromas of aromatic plants and seeds used to create it. Ouzo Tsantali has a unique, soft and balanced taste. It is drunk as an aperitif with cold water or ice or even plain at room temperature. It accompanies wonderfully all ouzo appetizers and especially seafood and fried.

Tsipouro Sigalas 700ml. Tsipouro Sigalas is a distilled spirit from grape marcs of assyrtiko grapes a fine white grape variety indigenous to the dry, ash-rich volcanic soil of Santorini.

Classico T Dorodouli Distillery. Special recipe distillation and excellent quality with light character. A liquid that blesses with strength for the saltyness of the next day. A distillate that allows you to feel alive through moments of happiness and pride. Combine Classico T with Mediterranean cuisine, fish, seafood, soft cheeses, olives.

Tsipouro Nostalgia Without Anise Dorodouli Distillery. When elegance meets simplicity. A quality tsipouro blooms in the gardens of Thessaloniki, bringing to life the nostalgic moments. Accompany Nostalgia with your Mediterranean meal or enjoy a floral cocktail.

Barbayanni Green Ouzo 700ml. Experience the light taste offered by Ouzo Green, always with the same rich aroma of ouzo Barbayanni. An excellent ouzo requires experience, love and passion. Respecting the traditional distillation techniques, the Barbayanni family created in 1997 a new, soft ouzo, from strictly selected pure ingredients and the unique water of Plomari. Barbayanni Green Ouzo, is a genuine 100% distillate produced at 42% Vol.

Ouzo Plomari 700ml. In 1894 begins the great search for Isidoros Arvanitis, the persistent and perfectionist Plomaritis who tirelessly seeks to find the ideal ingredients to make the perfect recipe for Ouzo. After many trips, he will finally find what he is looking for. The famous recipe that will give him the taste exactly that he dreamed of: a taste that ties in with tradition, a drink as pure as the waves of the Aegean. Years later, this delicate but rich taste, which harmoniously combines the traditional way of distillation with the modern way of life, will be sealed in a traditional bottle with the characteristic cork. Thanks to this precious balance of taste, something that the most exquisite drinks with a designation of origin, Ouzo Plomari Isidorou Arvaniti, managed to win the love and taste of the people.

Dekaraki Moschato Tsipouro 700ml. "Dekaraki" was born in Tyrnavos and closes in its bottle all the authenticity and tradition of the place. After all, its origin alone is a guarantee of its quality. Having as raw material, Moschato, the finest grape variety, which thrives in Tyrnavos. The Moschato variety is the "secret" of Tyrnavos tsipouro fame. This is because it uniquely matched the climate and soil of the area, developing its distinctive aromatic character. "Dekaraki" tsipouro, as a genuine tsipouro of the Tyrnavos area, is produced only from Moschato grapes. Its unique aroma and incomparable taste, which is felt from the first sip, are a solid proof of its origins and its high quality. "Dekaraki" is drunk cool, at 10°C, and is excellently accompanied by exquisite Tyrnavian - and not only - appetizers. Enjoy the company with grilled manouri, sun-dried tomatoes, grilled mushrooms, mackerel or pickles, as well as after a meal as a digestive.

Tsipouro Tsililis Without Anise. Produced from grapes of aromatic varieties grown in Thessaly. Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish. It can be drunk on its own as well as it pairs well with appetizers and finger food but it is also a base spirit for inspired cocktails.

Ouzo Mageia 200ml. Ouzo Mageia, the legend of Greece. Ouzo is drunk on its own with water or with ice. Or maybe own might want to mix it. Ouzo has conquered the word as an apperitif or as a coctail. Such a taste has ouzo if it is mixed with orange juice as a refreshing drink, or bitter with pepper and tomato juice.

Tsipouro Tsililis with anise. Produced from grapes of aromatic varieties grown in Thessaly. Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorice, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish. It can be drunk with the addition of cold water and ice, turning milky-white, and it pairs well with traditional appetizers.

Tsipouro Tsililis without anise. Produced from grapes of aromatic varieties grown in Thessaly. Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish. It can be drunk on its own as well as it pairs well with appetizers and finger food but it is also a base spirit for inspired cocktails.

Tsipouro Tsililis with anise. Produced from grapes of aromatic varieties grown in Thessaly. Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorice, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish. It can be drunk with the addition of cold water and ice, turning milky-white, and it pairs well with traditional appetizers.

Tsipouro Apostolakis with Anise. Tsipouro flavored with anise and herbs from the green mounten of Pelio. The Tsipouro Apostolakis with Anise is enjoyed any time of the day, served cold with ice with some special traditional Greek "mezes" and special fresh fish and seafood dishes.

Tsipouro Apostolakis without Anise. Tsipouro without anise eactly as the original traditional recipe. Strong and smooth the tsipouro without anise of Apostolakis family is enjoyed any time of the day, served cold with ice and water in shot glasses with some special traditional Greek "mezes" and special fresh fish and seafood dishes.

Barbayanni Green Ouzo. Experience the ultra light taste of the Green Bottle we have created without negotiating the richness in flavour and aroma. The formulation of exquisite ouzo requires experience, love and special care. In 1997, the Barbayannis Ouzo and Liquor Distillers created a new ouzo with a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari. It took much skill in order to develop the incomparable taste of the Barbayanni Green Ouzo. A 100% pure extract, with an alcohol content of 42% Vol.

Tsipouro Idonic With Anise. The famous Macedonian anise, gives its fine aroma to Tsipouro Idonic. Fractional distillation ensures the high purity of the final product.

Barbayanni Blue Ouzo. The sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Ouzo a pleasant scent and a delicate flavour. For the past five generations, the Barbayannis Ouzo Producers have been lovingly producing the classic Blue Ouzo. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari. The renowned Ouzo Barbayanni Blue has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.

Tsipouro Apostolakis without Anise. Tsipouro without anise eactly as the original traditional recipe. Strong and smooth the tsipouro without anise of Apostolakis family is enjoyed any time of the day, served cold with ice and water in shot glasses with some special traditional Greek "mezes" and special fresh fish and seafood dishes.

Tsipouro Apostolakis with Anise. Tsipouro flavored with anise and herbs from the green mounten of Pelio. The tsipouro with anise of Apostolakis family is enjoyed any time of the day, served cold with ice with some special traditional Greek "mezes" and special fresh fish and seafood dishes.

Tsipouro Idonic Without Anise. Ktima Costa Lazaridis was the first producer in the wider area to believe in bottled Tsipouro. As early as 1992, at a time when bulk and amateur distillations reigned, he presented Idonic, with and without anise, basically laying the foundations for the quality upgrade and recognition of this particular product.

Tsipouro Nostalgia With Anise Dorodouli Distillery. Deeply in memory the crystal touches of anice, answering the pleasure of the Mediterranean seeds. Accompany your Mediterranean meal or enjoy a floral cocktail.