Article title: Lavazza Modo Mio

Coffee Lavazza Modo Mio Espresso Crema e Gusto. From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.

Coffee Lavazza Modo Mio Espresso Delizioso. From Brazilian, Asian and South American Arabica, espresso with a soft and sweet bouquet and a slightly liqueur-like aroma.

Coffee Lavazza Modo Mio Espresso Intenso. From Central and South American Arabica and Asian and African Robusta, the eastern scent of an espresso with a decisive, full-bodied taste, with spiced notes and long-lasting aftertaste. Persuasive intensity.

Coffee Lavazza Modo Mio Espresso Passionale. From Brazilian, Asian and Central and South American Arabica, an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.

Coffee Lavazza Modo Mio Espresso Qualita Rossa. From the union of natural Brazilian Arabica and Robusta, the myth makes the espresso full, balanced and full-bodied. Red Italian Passion.