Aperitif Carpano Punt e Mes. A legend in history. The story goes that on 19 April 1870, a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day, one and a half points, ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression “Punt e Mes”. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris.
