Wine Agiorgitiko Red Boutari Winery. Deep red, attractive color, with a rich aromatic bouquet balanced aromas of red fruits like plum, sweet with aging, such as vanilla and cocoa. It is rich with very good structure, balance and smooth aftertaste. Accompanies red meats with sweet vegetables and sweet sauces as rooster with noodles, wild boar and moussaka with sausage and cheese. Sausages, hamburgers, pizza thick and hard cheeses like Edam and cheddar. Serve cool as a summer aperitif. Serve at 14 - 16 °C.