Chocolate Valrhona Komuntu. Dark chocolate (80% minimum cocoa, pure cocoa butter): sugar, cocoa butter, cocoa beans, emulsifier (soy lecithin), natural vanilla extract. Presence of nuts, milk and gluten A dark chocolate of the highest cocoa quality with an intense, bittersweet and woody aroma with notes of roasted cocoa nibs. Created from a blend of cocoa and described by Valrhona as "the ultimate in responsibly made chocolates". Valrhona produces the best chocolate in the world. In the small village of Tain L'Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet has been dedicated to creating a unique chocolate. With a complex quality, and a balanced and consistent taste. This mission of excellence continues as the culinary traditions of the famed valley are expressed in every version of Valrhona's exquisite chocolate. For nearly a century, Valrhona has created a range of unique and recognizable products, perfecting its techniques to enhance the flavor of rare cocoa beans. Today, top pastry chefs rely on Valrhona's expertise to experience the best that chocolate can be.