Article title: Plantation Trinidad 2001

Plantation Trinidad 2003

Chocolate and cocoa aromas discover a first contact with the glass in subsequent contact with the glass will be perceived aromas found in bakeries or sweet shops and containing specific cinnamon, cloves, roasted fruit and hazelnut. The entry is supple, delicately sweet, which prepares us for a brief approach to taste. Inside the palate is very attractive texture, since the flavors that emits as gingerbread, vanilla biscuits and cake spice.