Gin Grace. The Three Graces have researched and experimented with recipes for more than a year to decide on the 13 different botanicals and the extraction processes to be used in Gin Grace. They start with continuous distillation to flavor the base spirit with 8 botanicals. Juniper berries, angelica root, orris, lemon and orange peels, cardamom, coriander and cassia bark. Then carefully selecting only the “heart” of the distillation, and using a vapor infused method, also used for essence oils production. In addition to the base botanicals, schinos, myrtle leaves and orange blossom from Evia, have been added, and are perfectly combined with critamos (from Crete) and pink pepper.  In order to enhance the final distillate’s aromas, the distiller has applied a smooth, light filtering method.