Article title: Chocolate

Chocolate Valrhona Abinao. 

Chocolate Valrhona Andoa. Organic dark chocolate (70% minimum cocoa, pure cocoa butter): Peruvian cocoa beans *, cocoa butter *, cane sugar *, emulsifier: soy lecithin *, natural vanilla extract. Presence of nuts, milk and gluten. * Produced by organic farming. 99.58% of products comply with fair trade standards. This organic and Fairtrade, 70% dark chocolate bar from Valrhona offers a strong chocolate with a lasting taste and characteristic of high quality Valrhona. Created from single origin cacao grown in Peru. Valrhona produces the best chocolate in the world. In the small village of Tain L'Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet has been dedicated to creating a unique chocolate. With a complex quality, and a balanced and consistent taste. This mission of excellence continues as the culinary traditions of the famed valley are expressed in every version of Valrhona's exquisite chocolate. For nearly a century, Valrhona has created a range of unique and recognizable products, perfecting its techniques to enhance the flavor of rare cocoa beans. Today, top pastry chefs rely on Valrhona's expertise to experience the best that chocolate can be.

Chocolate Valrhona Guanaja. Dark chocolate (70% minimum cocoa, pure cocoa butter): cocoa beans, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract. Presence of nuts, milk and gluten. Valrhona Guanaja, 70% dark chocolate bar is created from a blend of Trinitario and Criollo cocoa beans from Guanaja Island in the Caribbean. This provides a strong, flavored single-origin chocolate with a reduced acid taste. The Valrhona Guanaja chocolate bar is a noticeably lingering chocolate with intensity and great depth of flavor. Valrhona produces the best chocolate in the world. In the small village of Tain L'Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet has been dedicated to creating a unique chocolate. With a complex quality, and a balanced and consistent taste. This mission of excellence continues as the culinary traditions of the famed valley are expressed in every version of Valrhona's exquisite chocolate. For nearly a century, Valrhona has created a range of unique and recognizable products, perfecting its techniques to enhance the flavor of rare cocoa beans. Today, top pastry chefs rely on Valrhona's expertise to experience the best that chocolate can be.

Chocolate Valrhona Caraibe. Dark chocolate (66% minimum cocoa, pure cocoa butter): sugar, cocoa butter, cocoa beans, emulsifier (soy lecithin), natural vanilla extract. Presence of nuts, milk and gluten. Notes of round chocolate and roasted dried fruit add a slightly woody feel to the finish, giving this chocolate an incomparable roundness and smoothness. Valrhona produces the best chocolate in the world. In the small village of Tain L'Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet has been dedicated to creating a unique chocolate. With a complex quality, and a balanced and consistent taste. This mission of excellence continues as the culinary traditions of the famed valley are expressed in every version of Valrhona's exquisite chocolate. For nearly a century, Valrhona has created a range of unique and recognizable products, perfecting its techniques to enhance the flavor of rare cocoa beans. Today, top pastry chefs rely on Valrhona's expertise to experience the best that chocolate can be.

Chocolate Valrhona Komuntu. Dark chocolate (80% minimum cocoa, pure cocoa butter): sugar, cocoa butter, cocoa beans, emulsifier (soy lecithin), natural vanilla extract. Presence of nuts, milk and gluten A dark chocolate of the highest cocoa quality with an intense, bittersweet and woody aroma with notes of roasted cocoa nibs. Created from a blend of cocoa and described by Valrhona as "the ultimate in responsibly made chocolates". Valrhona produces the best chocolate in the world. In the small village of Tain L'Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet has been dedicated to creating a unique chocolate. With a complex quality, and a balanced and consistent taste. This mission of excellence continues as the culinary traditions of the famed valley are expressed in every version of Valrhona's exquisite chocolate. For nearly a century, Valrhona has created a range of unique and recognizable products, perfecting its techniques to enhance the flavor of rare cocoa beans. Today, top pastry chefs rely on Valrhona's expertise to experience the best that chocolate can be.