Article title: Barsol Pisco Primero Quebranta

Barsol Pisco Primero Quebranta

Barsol Pisco Primero Quebranta distance in one of the oldest distilleries in Ica valley, and is produced from 100% Quebranta grapes thrive in the valley. Unlike the production of Pisco, the Barsol Primero Quebranta made in small quantities and distances in alcoholics bottling degrees. There prosteithetai neither water nor any other component after distillation, which makes it particularly clean, clear and mild. With too many taste awards in Barsol Primero Quebranta sent to the surface gentle aromas of banana and dark wild berries, combined with espereidoeidi, nuts and chocolate. The aftertaste is something delicate which makes it ideal for a Pisco Sour.